Directions
- Melt margarine and allow to cool, then add stout, wine, vanilla, browning, guava jam, and beaten egg (if used).
- Stir in the sugar and mix until all the granules are dissolved.
- Mix together all the dry ingredients then add the chopped mixed peel and raisins.
- Combine liquid mixture with dry ingredients and mix well.
- Scrape the batter into a greased loaf pan 12"x4"x3".
- Bake in a preheated oven at 180°C/350°F or until a skewer inserted comes out clean.
- Cool on a cooling rack.
- To GlazeCombine 2 tablespoons honey with two tablespoons water and bring to a boil.
- Remove from flame and use a pastry brush to apply it over the surface of the bun.
Try this homemade easter bun recipe by Grace Foods. See ingredients and instructions on how to prepare above.
