Directions
- Cook Hi-Lo Spaghetti according to package instructions and set aside.
- Remove Hi-Lo Corned Beef from its tin and breakdown with a fork.
- In a saute pot add Hi-Lo Vegetable Oil and turn to medium heat.
- Add chopped garlic, onion and julienne sweet pepper and cook for 2 mins then add the hi-Lo Corned Beef and Sautee for another 2 mins.
- Add Hi-Lo Hot Pepper Sauce and cream to the sauteed mixture and bring to a simmer.
- Add Hi-Lo Spaghetti pasta and Hi-Lo Sweet Corn then toss for another 2 mins allowing the pasta to absorb the cream. Finish with parsley, salt and pepper to taste and serve while hot.
Learn how to make your very own Italian dish, try this tasty Spicy Corned Beef & Corn Pasta recipe.
