Directions
- Preheat the oven to 350 degrees F
- Crush Excelsior Cinnamon Water Crackers and pour into a large bowl. Add in milk, 2 eggs (whisked), sugar, nutmeg and vanilla extract.
- Set aside and allow to soak for 20 mins.
- In a small bowl combine raisins and rum and allow to sit for 20 mins.
- Combine cracker mixture and raisins and portion the mixture out into a cupcake tin.
- Place tin in another baking disk with water about a quarter way up the side of the tin. Bake at 350 degrees F for 20-30 mins. Remove from the tin, top with cream and cinnamon. Enjoy!
If you have never tried Cinnamon Water Cracker Pudding you’re missing out! Try this recipe courtesy of Excelsior.
Writen by
Excelsior
Excelsior is Jamaica’s leading brand of crackers. Excelsior Water Crackers are popular for breakfast or as a snack. They are fat free and made with baking flour and water. People enjoy them with fish or meat, or they are just as nice with cheese and a glass of wine.
