Directions
- Peel and grate sweet potatoes. Preheat oven to 180°C (350°F).
- Combine coconut milk, water, margarine, sugar, raisins, and vanilla, and stir.
- Mix together flour, cornmeal, nutmeg, cinnamon, lime rind and salt; set aside.
- Empty flour mixture into the grated potatoes. Gradually add the combined liquid and stir to remove lumps.
- Pour mixture into a well-greased baking pan and bake for approximately 2 hours.
- Allow pudding to cool; then combine lime juice with rum and sprinkle over pudding.
If you’re a pudding lover, then this recipe is for you! Try the easy-to-prepare Cornmeal Sweet Potato Pudding recipe today.
