Wash Oxtail with lime and vinegar
Add all purpose seasoning, paprika, thyme, escallion, browning and pimento to the Oxtail and let it marinate for 24 hours or more.
Heat oil in a heavy bottom pot and brown oxtail on both sides; pour off excess oil.
Return oxtail to the pot along with onion, garlic, tomatoes, and hot water.
Cover and simmer gently for 3 hours or until oxtail is almost tender. (A pressure cooker may be used to shorten the cooking time).
Add more liquid, if necessary, and add sweet peppers, onion, and more seasoning.
Cover and simmer for a final 20-30 minutes
Embark on a flavor-packed journey with the Sunvalley Jamaican Jerk Oxtail recipe, a culinary masterpiece that will tantalize your taste buds and elevate your festive gatherings. Immerse yourself in the rich tradition of Caribbean cuisine as we blend the warmth of jerk seasoning with the succulence of oxtail, creating a dish that’s both comforting and celebratory.
