Soup on a Saturday is a must for most Jamaicans. Try this traditional Jamaican Saturday Beef Soup with dumpling recipe on a Saturday and be a part of the culture.
Beef Soup Ingredients
24 cups water
1 lb soup bone/meat
4 cloves crushed garlic
1/2 lb carrot (cubed)
1/4 lb turnip (cubed)
1 lb pumpkin (cubed)
1/2 lb cho-cho (peeled and cubed)
1 lb yellow yam (peeled and cubed)
For Dumpling Mixture
1 lb flour
1/8 tsp salt
1/4 cup water
Seasoning For Soup
1 packet Grace Cock Soup Mix
1 stalk escallion
1 sprig thyme
1 tbsp all purpose seasoning
1 whole scotch bonnet pepper
1 tsp salt
5 whole pimento berries
Instructions
In a large pot bring water to a boil. Clean and chop soup bone/meat and add to the pot along with crushed garlic.
Add carrot, turnip, pumpkin, cho-cho and cook until the meat is tender.
Allow to simmer for 20-30 minutes.
